Biyyam Pindi Vadiyalu (Rice Flour Fryums)
Biyyam Pindi Vadiyalu are traditional South Indian sun-dried fryums made with rice flour. Known for their light, crunchy texture and delicious taste, these vadiyalu are a perfect accompaniment to everyday meals. Once deep-fried, they puff up beautifully and add a crispy bite to rice, dal, or sambar.
Prepared using a simple yet authentic homemade recipe, they are sun-dried to preserve the natural flavor and freshness. These fryums are not only tasty but also easy to store and fry whenever needed, making them a must-have in every kitchen.
✅ 100% traditional recipe
